This is a medium-bodied Chianti Classico with scents of cherry, raspberry, and sweet violets. It's dry on the palate, showing subtle tannins and a fresh, crisp acidity.
Pairs well with antipasti, full-flavored first courses, and most red meats.
Traditional fermentation practices are employed with an average-lenght maceration, followed by 12 months maturation in large slavonian oak casks.